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Farmers' Market Scale Rules
Scales required for sale of fresh produce items by weight shall be of a commercial type meeting NIST Handbook 44 requirements.
Scales newer than 1986 shall be marked NIST Class III.
Scales newer than 1/1/97 also must be NTEP approved:Vendors must have a scale with a capacity of 30 lbs or less, and a maximum scale division size of ½ ounce or .02 lbs. Example 30lb.X.01lb.Any scale used must be pre-approved by the Green Bay City Sealer prior to the vendor’s first sale of each year.Some approved scale sources:Badger Scale Co., Green Bay (920) 662-2680Valley Scale, Green Bay (920) 434-3300Questions or for certification call Weights and Measures (920) 448-3306
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